HONEYCOMB HYBRIDS: HONEYCOMB FOR ALL TASTES – a technical weaving book uncovering the many facets of honeycomb (also known as distorted weft). I hope that you will find it a useful addition to your weaving library of an under-rated method of creating interesting surfaces and shapes in weave with the effective use of the simples of structures. (2017) 142pp
Contents: 1: Traditional – With a Twist 2: Sugar Spun – Lace 3: Honey-glazed Ribs – Warp and Weft 4: Layer Cake – Double and Tubular Cloth 5: Honey Hybrid – Deflected Double Weave 6: Honeycomb Turned
Includes many drafts and photographs and is available as a print-on-demand book and as a pdf.
Print-on-demand : http://www.amazon.fr Price: €38,96